Gluten and Dairy Free Pie Crust

Ingredients

• 1/2 cup sorghum flour
• 1/4 cup brown rice flour
• 1/4 cup gluten-free oat flour
• 1/4 cup arrowroot powder
• 1 teaspoon psyllium husk powder (or xanthan gum)
• 1 teaspoon natural cane sugar
• 1/2 teaspoon fine sea salt
• 1/2 cup unrefined coconut oil, cold, plus more pan
• 3 to 6 tablespoons ice water
• 1 egg, for brushing (or 1 teaspoon plant-based milk if you are vegan)

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