Manhattan Style Clam Chowder Recipe

Ingredients

• 4 bacon slices, cut into ¼-inch batons
• 1 bay leaf
• 1 tablespoon olive oil
• 1 onion, ¼-inch dice
• 1 small carrot, ¼-inch dice
• 2 celery stalks, ¼-inch dice
• 3 gloves garlic, minced
• ½ teaspoon thyme, crumbled
• One 28 ½-ounces can whole plum tomatoes with juice, crushed by hand
• Five 8-ounce bottles clam juice
• 1 large russet potato, peeled and cut into ¼-inch dice
• Three 6-ounce cans chopped clams, with juice
• Black pepper, to taste

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