Nesselrode Pie

Ingredients

• For the pie and pudding:
• 1 fully cooked pie shell (your favorite recipe)
• 1 envelope gelatin
• 3/4 cup buttermilk
• 3/4 cup heavy cream, plus an additional 1/2 cup
• 3 eggs, separated
• 1/4 cup sugar, plus an additional ⅓ cup sugar
• 1 tablespoon dark rum
• 1 teaspoon vanilla
• Pinch salt
• 1 cup candied fruit mix, drained of syrup and rinsed once
• Chocolate shavings, for garnish
• For the Nesselrode fruit mix:
• 1/3 cup chopped roasted chestnuts
• 3 dates, chopped
• 1/2 teaspoon salt
• 1/4 cup dried cranberries
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/3 cup honey

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