Spicy and Sweet Brussels Sprouts
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Spicy Sichuan Cucumber Salad 涼拌黃瓜
Ingredients
- 1 lb (454 g) mini cucumbers, sliced to ⅛-¼″ slices
- ½ cup (125 ml) chinese black vinegar
- 3-4 tbsp (45-60 ml) chili oil
- 2 cloves garlic, sliced
- 1 tsp (5 ml) chili bean paste (pi xian dou ban jiang)
- 1 tbsp (15 ml) sichuan peppercorns, crushed
- Sesame seeds, for garnish (optional)
Instructions
Spicy Sichuan Cucumber Salad (涼拌黃瓜) serves 4 original recipe by cecinestpasunfoodblog.com.
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