Spicy Sichuan Cucumber Salad 涼拌黃瓜

Ingredients

• 1 lb (454 g) mini cucumbers, sliced to ⅛-¼″ slices
• ½ cup (125 ml) chinese black vinegar
• 3-4 tbsp (45-60 ml) chili oil
• 2 cloves garlic, sliced
• 1 tsp (5 ml) chili bean paste (pi xian dou ban jiang)
• 1 tbsp (15 ml) sichuan peppercorns, crushed
• Sesame seeds, for garnish (optional)

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