Panfried Chinese Pork Pie Xian Bing recipes

Ingredients

• 1 1/2 batches dough for Bacon and Scallion Pancakes made with half the quantity of salt
• 4-5 ounces (120-150g) Savoy cabbage leaves, blanched whole or halved, drained, and finely chopped
• 2 teaspoons minced ginger
• 1 medium green onion, green and white parts, finely chopped
• 2 rounded tablespoons chopped dill
• 7-8 ounces (210g-240g) ground pork or dark meat chicken
• 1/4 teaspoon white pepper
• 1 1/2 teaspoons sesame oil
• 1 tablespoon regular soy sauce plus more as needed
• 1 tablespoon Shaoxing rice wine
• 1 tablespoon water
• neutral oil
• oil
• chinkiang vinegar

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