Panfried Chinese Pork Pie Xian Bing recipes

Panfried Chinese Pork Pie (Xian Bing) recipes

Panfried Chinese Pork Pie (Xian Bing) recipes


50 minutes

Details
  • Servings:   12
  • Calories:   206
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 1/2 batches dough for Bacon and Scallion Pancakes made with half the quantity of salt
  • 4-5 ounces (120-150g) Savoy cabbage leaves, blanched whole or halved, drained, and finely chopped
  • 2 teaspoons minced ginger
  • 1 medium green onion, green and white parts, finely chopped
  • 2 rounded tablespoons chopped dill
  • 7-8 ounces (210g-240g) ground pork or dark meat chicken
  • 1/4 teaspoon white pepper
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon regular soy sauce plus more as needed
  • 1 tablespoon Shaoxing rice wine
  • 1 tablespoon water
  • neutral oil
  • oil
  • chinkiang vinegar
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam