Di San Xian Stir Fried Eggplant Potato Bell Pepper

Di San Xian (Stir-Fried Eggplant, Potato & Bell Pepper)

Di San Xian (Stir-Fried Eggplant, Potato & Bell Pepper)

By Food52
10 minutes

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Details
  • Servings:   3
  • Calories:   893
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons cornstarch
  • 2 medium potatoes
  • 1/2 medium green bell pepper
  • 1/2 medium red bell pepper
  • 1 medium Japanese or Chinese eggplant
  • Neutral oil, for deep-frying
  • 3 garlic cloves, minced
  • 2 scallions, ends trimmed and roughly chopped
  • Cooked rice, for serving
Instructions

Di San Xian (Stir-Fried Eggplant, Potato & Bell Pepper) serves 3 original recipe by Food52.

View original preparation instructions

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