Spicy Sofritas Veggie Bowls recipes

Spicy Sofritas Veggie Bowls recipes

Spicy Sofritas Veggie Bowls recipes

By Pinch of Yum
45 minutes

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Details
  • Servings:   6
  • Calories:   569
  • Protein:   25g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1½ cups uncooked white long grain rice
  • 4-5 limes
  • 2 huge handfuls of fresh cilantro
  • 16 ounces extra firm tofu
  • 1 14 ounce can pinto beans, rinsed and drained
  • 2-3 avocados
  • ½ cup minced red onion
  • 1 roasted poblano pepper (see notes)
  • 4 individual chipotle peppers canned in adobo sauce
  • 2 tablespoons of the adobo sauce
  • ½ cup fresh tomato salsa
  • 2 tablespoons canola oil
  • ½ teaspoon salt
  • a pinch of sugar (cuts the spicyness a bit)
Instructions

Spicy Sofritas Veggie Bowls recipes serves 6 original recipe by Pinch of Yum.

View original preparation instructions

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