Vegetable Tuna Pasta Salad

Vegetable & Tuna Pasta Salad

Vegetable & Tuna Pasta Salad


30 minutes

Ingredients
  • ¼ cup extra-virgin olive oil
  • ¼ cup reduced-sodium chicken broth
  • ¼ cup red-wine vinegar
  • 3 tablespoons chopped fresh basil or 1 tablespoon dried
  • 2 tablespoons finely chopped shallots
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 8 ounces (about 3 cups) whole-wheat fusilli
  • 3 cups baby arugula
  • 1 cup diced zucchini (about 1 medium)
  • 2 5-ounce cans chunk light tuna, drained
  • ½ cup shredded Parmesan cheese
  • ¼ cup chopped soft sun-dried tomatoes
  • Freshly ground pepper to taste
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