Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Baby Onions with Orange Juice and Balsamic Vinegar

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   137
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds fresh small cipolline onions or pearl onions
  • 1 /4 cup extra-virgin olive oil
  • 3 /4 cup fresh orange juice
  • 3 /4 cup balsamic vinegar
Instructions

Braised Baby Onions with Orange Juice and Balsamic Vinegar serves 8 original recipe by Bon Appetit.

View original preparation instructions

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