Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Ginataang Bilo bilo glutinous rice balls
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- * 2 cup glutinou rice flour
- * 1 cup water
- * 2-3 cup water
- * 2 can coconut milk cream
- * 11/2 cup tapioca pearl, cooked
- * 3/4 cup sugar
- * 1 big sweet potato, peeled and cubed
- * 2 plantain banana ( or 1 big), peeled and cubed
- * 1 1/2 cup jack fruit, sliced
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