Fuchsia Dunlops Sichuanese Dry Fried Green Beans
Ingredients
- 3/4 pound green beans
- 4-6 dried chiles
- 2 scallions, whites only, sliced
- 3 garlic cloves, sliced
- an equivalent amount of ginger, sliced
- 2 tablespoons Sichuanese ya cai or Tianjin preserved vegetable (optional but recommended; see note above)
- 1/2 teaspoon whole Sichuan pepper
- 1 teaspoon toasted sesame oil
- 2 tablespoons canola or peanut oil
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