Sichuan Style Stir Fried Chinese Long Beans
Ingredients
- 1/2 pound Chinese long beans
- 1 tablespoon peanut oil (sesame or vegetable can suffice)
- 4-6 dried chilies, preferably Sichuanese, roughly chopped
- 1 teaspoon whole Sichuan peppercorns, lightly crushed
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 3 teaspoons sesame oil
- Splash of soy sauce (use gluten-free soy sauce for gluten-free option)
Instructions
Sichuan Style Stir-Fried Chinese Long Beans serves 3 original recipe by Simply Recipes.
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