Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Scallops and Prosciutto over Capellini
Ingredients
- .5 pounds small bay scallops
- 8-12 slices of prosciutto diced
- 8 cloves roasted garlic, pealed
- .5 cups white wine or champagne
- 3 tablespoons fresh basil
- flour for dusting
- salt and pepper
- Olive oil
- .5 pounds capellini pasta
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