Rosemary Potatoes Bethenny Frankel
Details
- Servings: 4
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1 lb baby white potato, halved
- 1 rosemary sprig (remove greens and mince)
- 1⁄2 garlic clove, minced
- salt and pepper
- 1 tablespoon olive oil, enough to coat
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