Gluten free wedding cakes

Gluten-free wedding cakes

Gluten-free wedding cakes


2 hours 5 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 1 cup (2 sticks) butter, at room temperature
  • 1/2 cup powdered sugar, plus extra for rolling
  • 2 teaspoons vanilla extract
  • 1 cup raw, unsalted pecans or walnuts, finely chopped
  • 1 3/4 cups gluten-free flour (see note above)
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon finely ground sea salt
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