Stir Fried Beef with Garlic and Rosemary
Ingredients
- Coarse salt
- 1 pound skirt or sirloin steak, thinly sliced across the grain
- 2 tablespoons olive oil, plus 1 teaspoon for polenta
- 1 head broccoli, cut into florets, stems peeled and sliced (3 cups total)
- 4 cloves garlic, thinly sliced
- 2 sprigs rosemary
- 1/4 cup balsamic vinegar
- 2 tablespoons unsalted butter
- 1 tube (18 ounces) prepared polenta, cut into 1/2-inch slices
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