Roast Pork Sandwiches with Garlic Mayo

Roast Pork Sandwiches with Garlic Mayo

Roast Pork Sandwiches with Garlic Mayo

By Martha Stewart
1 hour 5 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • italian
Comments
Ingredients
  • 1 head garlic
  • Coarse salt
  • Extra-virgin olive oil
  • 1 red onion, halved lengthwise
  • 2 teaspoons Dijon mustard
  • 1/2 cup mayonnaise
  • 4 submarine rolls (10 to 12 inches long), cut in half horizontally
  • 20 to 24 thin slices roast pork
  • Roasted fennel, chiles, and pitted olives (optional)
  • 16 thin slices provolone or fontina cheese
Instructions

Roast Pork Sandwiches with Garlic Mayo serves 4 original recipe by Martha Stewart.

View original preparation instructions

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