Creamy Vegan Butternut Squash Carbonara

Ingredients

• 1 pound butternut squash, peeled, seeded and cut into 1-inch cubes (3 cups)
• 1 medium onion, chopped
• 4 cloves garlic, divided
• 2 tablespoons tomato paste
• 2 tablespoons extra-virgin olive oil, divided
• 1 teaspoon salt, divided
• ¼ teaspoon ground pepper
• 1 pound whole-wheat spaghetti
• ½ cup almonds, coarsely ground
• 1 tablespoon chopped fresh sage
• 1 cup "no-chicken" broth or vegetable broth, warmed
• 3 tablespoons nutritional yeast

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