Reindeer Noses Candy Cane Gingerbread Cookies

Ingredients

• 4 1/2 Cups Flour
• 3 1/2 Teaspoons Ground Ginger
• 1 Teaspoon Cinnamon
• 1 Teaspoon Ground Cloves
• 1/2 Teaspoon Salt
• 2 Teaspoons Baking Soda
• 1 Cup Shortening
• 1/2 Cup Butter softened to room temperature
• 1 Cup Sugar
• 1 Cup Brown Sugar
• 1/2 Cup Molasses
• 2 Large Eggs slightly whisked
• Turbinado or coarse sugar for rolling the dough in about 1 cup.
• 1 1/2 Bags Candy Cane Kisses

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