Aloo Gobhi Stuffing

Ingredients

• 1 (2 lb) head cauliflower, trimmed and cut into 1/2 inch wide florets and stem pieces
• 1 (24 inch) baguette, cut into 3/4 inch cubes (8 cups)
• 1 1/2 cups reduced sodium chicken broth (12 fl oz)
• 1 1/2 cups unsalted roasted cashews (7 oz)
• 1 1/2 lb russet (baking) potatoes, peeled and cut into 1/2 inch dice
• 1 1/2 teaspoons sea salt
• 1 stick (1/2 cup) unsalted butter plus additional for buttering pan
• 1 teaspoon black pepper
• 1 teaspoon cumin seeds
• 2 1/2 teaspoons curry powder (preferably Madras)
• 3 celery ribs, cut into 1/4 inch dice
• 3 medium carrots, cut into 1/4 inch dice
• 3 medium onions, coarsely chopped

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