Cauliflower and Potatoes With Indian Spices Aloo Gobhi

Cauliflower and Potatoes With Indian Spices (Aloo Gobhi)

Cauliflower and Potatoes With Indian Spices (Aloo Gobhi)


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 small head cauliflower (about 2 pounds)
  • 2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 2 medium russet potatoes or 1 large, peeled and cut into 1-inch pieces
  • 2 tablespoons grated or crushed fresh ginger
  • 2 teaspoons minced garlic
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup water, plus 2 tablespoons
  • 1 teaspoon salt, or to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon garam masala (optional)
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