Dining Down Under: Chicken Bacon and Mushroom Pie
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 boneless chicken thighs (4 if not using liver)
- 2 onions, diced
- 1½ teaspoon dried marjoram
- 10 stalks parsley, chopped
- 2 sheets frozen puff pastry
- 1 tablespoon butter, plus extra for greasing pie tin
- 120 grams bacon, diced
- 120 grams chicken liver, trimmed of sinews and chopped into medium pieces
- 200 grams mushrooms, quartered
- 1 egg
- 2 tablespoons milk
Instructions
Dining Down Under: Chicken, Bacon and Mushroom Pie serves 6 original recipe by Honest Cooking.
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