Nimbu ka Sharbat North Indian Spiced Limeade

Ingredients

• 3⁄4 cup fresh lime juice, plus sliced lime for serving
• 1⁄3 cup packed mint leaves, plus sprigs for garnish
• 1⁄3 cup sugar
• 1⁄2 tsp. grated kala namak (black salt; optional)
• 1⁄2 tsp. kosher salt
• 1⁄4 tsp. amchoor powder (dried, green mango)
• 1⁄4 tsp. freshly ground black pepper
• 1⁄4 tsp. ground cumin
• 4 cups seltzer or water, chilled

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag