Sausage and Mushroom Burgers with Broccoli Rabe

Ingredients

• 3 tablespoons extra-virgin olive oil
• 12 ounces cremini mushrooms, finely chopped (4 cups)
• Coarse salt and freshly ground pepper
• 12 ounces broccoli rabe (from 1 bunch), cut into 2-inch pieces
• 2 tablespoons fresh lemon juice
• ¼ teaspoon red-pepper flakes, plus more for sprinkling
• 1 pound sweet Italian sausage, removed from casing
• 4 slices provolone
• 4 Portuguese or ciabatta rolls, halved and lightly toasted
• Mayonnaise, for serving

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