Ingredients
- 1 tablespoon oil, or as needed
- 1 stick butter, divided
- 2 pounds skinless, boneless chicken breasts
- 1.5 teaspoons chili powder
- salt and ground black pepper to taste
- 0.75 cup chicken broth
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- 1.5 tablespoons onion powder
- 2 teaspoons cumin
- 1 teaspoon hot sauce
- 1.5 cups grated Monterey Jack cheese
- 2 (4 ounce) cans chopped green chilies
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