Deviled Eggs With Crabmeat Ravigote

Deviled Eggs With Crabmeat Ravigote

Deviled Eggs With Crabmeat Ravigote

By Orangette
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian
Comments
Ingredients
  • 4 large eggs
  • 1 tbsp Dijon mustard
  • 1 tsp Tabasco sauce
  • 1 tsp Worchestershire sauce
  • 6 tbsp mayonnaise, divided
  • Salt
  • Pepper
  • 2 oz fresh lump crabmeat, such as Dungeness
  • 1 tsp diced shallot
  • 1/2 tsp minced garlic
  • 1/2 tsp minced fresh thyme
  • 1/2 tsp minced fresh Italian parsley
  • 1 tsp apple cider vinegar
  • Finely chopped chives, for garnish
Instructions

Deviled Eggs With Crabmeat Ravigote serves 8 original recipe by Orangette.

View original preparation instructions

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