Coconut Custard Trifle with Vanilla Bean Whipped Cream and Tropical Fruit with Macadamia Nuts

Ingredients

• 2 1/2 cups heavy cream
• 1 cup sugar
• 3/4 cup sweetened shredded coconut flakes
• 1/2 vanilla bean, halved and seeds scraped, pod and seeds reserved
• 4 large eggs
• 1/4 cup cornstarch
• 1/2 cup macadamia nuts, roughly chopped
• 1 cup cubed fresh pineapple, cut into smaller bite-sized pieces
• 1 banana, sliced
• 1 ripe starfruit, sliced
• 1/2 ripe mango, peeled, pitted and cut into bite-sized chunks
• 1 cup heavy cream, chilled
• 2 tablespoons sugar
• Seeds from 1/2 vanilla bean
• 2 tablespoons granulated sugar

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