Lobster Ceviche With Limestone Lettuce

Lobster Ceviche With Limestone Lettuce

Lobster Ceviche With Limestone Lettuce


Serves 4

Details
  • Servings:   4
  • Calories:   15
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 clove garlic, peeled and minced
  • ½ tsp. ají panka (Peruvian chile paste)
  • ½ tsp. powdered ginger
  • ½ tsp. freshly ground black pepper
  • ¼ cup fresh lemon juice
  • 2 pinches salt dissolved in 2 tbsp. water
  • 1 tsp. yuzu juice
  • 2 tsp. soy sauce
  • Meat from 1 boiled 2-lb Maine lobster, cut into ½" pieces and chilled
  • 12 very small bibb lettuce leaves
  • ½ small red onion, peeled and very thinly sliced
  • 3 cherry tomatoes, stemmed and quartered
  • 3 sprigs fresh cilantro plus 12 fresh cilantro leaves
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