Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- About 1 (2-ounce) fresh piece octopus, diced into small pieces
- About 1 (2-ounce) fresh piece sole, diced into small pieces
- 1/2 onion, diced
- 1 Peruvian aji pepper, julienned
- Dash sea salt
- Dash freshly ground black pepper
- 1 cup Peruvian lime juice
Instructions
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