Spicy Shrimp Tomato Ceviche

Spicy Shrimp-Tomato Ceviche

Spicy Shrimp-Tomato Ceviche

By Food Network
2 hours

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Details
  • Servings:   6
  • Calories:   98
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 1/4 pounds large shrimp
  • 1/2 small red onion, thinly sliced
  • Juice of 3 limes
  • 1 to 2 tablespoons aji amarillo paste (Peruvian yellow pepper paste)
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 clove garlic, grated
  • Kosher salt
  • 1 medium heirloom tomato, chopped
  • 1/2 cup torn fresh cilantro
Instructions

Spicy Shrimp-Tomato Ceviche serves 6 original recipe by Food Network.

View original preparation instructions

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