Quinoa Tabbouleh With Kale

Ingredients

• 1 cup rinsed quinoa
• 4 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon garlic chopped
• 1/2 cup olive oil
• 1 cup Persian cucumbers thinly sliced
• 1 pint Komato, cherry or grape tomatoes, cut in half
• 1 cup flat leaf parsley, chopped small
• 1 cup kale, chopped small
• 1/2 cup basil and tomato flavored feta

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