Quinoa Tabbouleh With Kale

Quinoa Tabbouleh With Kale

Quinoa Tabbouleh With Kale


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 cup rinsed quinoa
  • 4 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon garlic chopped
  • 1/2 cup olive oil
  • 1 cup Persian cucumbers thinly sliced
  • 1 pint Komato, cherry or grape tomatoes, cut in half
  • 1 cup flat leaf parsley, chopped small
  • 1 cup kale, chopped small
  • 1/2 cup basil and tomato flavored feta
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