Chicken with Sumac Musakhan

Chicken with Sumac (Musakhan)

Chicken with Sumac (Musakhan)


Serves 8

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Ingredients
  • 3-4 pounds chicken, cut into 8 pieces and skin removed (I have also used 4 leg/thigh quarters to great satisfaction)
  • 1 lemon, cut in half
  • 4 tablespoons olive oil
  • 5 medium white onions, sliced into 1/4" thick rings
  • 6 tablespoons sumac
  • 4 large pita, pulled apart and torn into large pieces
  • 1/2 cup chicken stock
  • salt & pepper
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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