Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken with Sumac Musakhan
Ingredients
- 3-4 pounds chicken, cut into 8 pieces and skin removed (I have also used 4 leg/thigh quarters to great satisfaction)
- 1 lemon, cut in half
- 4 tablespoons olive oil
- 5 medium white onions, sliced into 1/4" thick rings
- 6 tablespoons sumac
- 4 large pita, pulled apart and torn into large pieces
- 1/2 cup chicken stock
- salt & pepper
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