Spiced Lamb and Rice Dressing with Chickpeas

Spiced Lamb-and-Rice Dressing with Chickpeas

Spiced Lamb-and-Rice Dressing with Chickpeas


45 minutes

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Ingredients
  • 1 1/2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 1 pound ground lamb
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1 1/2 cups jasmine rice
  • One 15-ounce can chickpeas, drained
  • Kosher salt and freshly ground pepper
  • 1 cup turkey stock or low-sodium chicken broth
  • 1 cup water
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup pine nuts
Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • indian

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