Spiced Lamb and Rice Dressing with Chickpeas

Ingredients

• 1 1/2 tablespoons unsalted butter
• 1 onion, finely chopped
• 1 pound ground lamb
• 2 garlic cloves, minced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1 1/2 cups jasmine rice
• One 15-ounce can chickpeas, drained
• Kosher salt and freshly ground pepper
• 1 cup turkey stock or low-sodium chicken broth
• 1 cup water
• 1 tablespoon extra-virgin olive oil
• 1/2 cup pine nuts

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