Gooseberry Tart
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 6 tablespoons cold unsalted butter, cut into ½ -inch dice
- About 3 tablespoons ice water
- ½ cup plus 3 tablespoons sugar
- ¼ teaspoon cinnamon
- 1 tablespoon all-purpose flour
- 1 pint gooseberries (about 3 cups), stems and tails removed
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