Ingredients
- 2 cups quinoa flakes (7 ounces)
- 1 cup sliced blanched almonds (3 1/2 ounces)
- 1/2 cup salted roasted sunflower seeds (2 1/2 ounces)
- 1/2 cup toasted wheat germ (2 ounces)
- 2 tablespoons chia seeds (see Note)
- 3/4 cup golden berries, also known as Incan berries and dried cape gooseberries (4 ounces), coarsely chopped
- 3/4 cup tart dried cherries (4 ounces), coarsely chopped
- 4 tablespoons unsalted butter, plus more for greasing
- 1/2 cup plus 2 tablespoons light brown sugar
- 1/2 cup plus 2 tablespoons agave syrup
- 1 1/2 teaspoons pure vanilla extract
- Scant 1/2 teaspoon salt
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