Pinto Beans with Chiles
Ingredients
- 2 dried ancho chiles,* stemmed
- 2 cups boiling water
- 1 medium onion, chopped
- 1 garlic clove, peeled
- 2 teaspoons cumin seeds
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 15-ounce cans pinto beans, rinsed, drained
- 1 1/2 cups low-salt chicken broth
- 2 bay leaves
- 1/4 teaspoon ground black pepper
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