Cinco de Mayo Spread

Ingredients

• 1 pound cream cheese
• 2 tablespoons milk
• 1 cup Cilantro Pesto, recipe follows
• 1 cup Tomato Salsa Cruda, recipe follows
• 1 cup Avocado Salsa, recipe follows
• 4 Italian Roma tomatoes, cored and chopped
• 1 to 2 serrano chilies, chopped
• 1/4 small onion, chopped
• Juice of 1 lime
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 6 cloves garlic, peeled
• 1 bunch fresh parsley, stemmed
• 1 bunch cilantro, stemmed
• 2 tablespoons toasted almonds
• 4 tablespoons olive oil
• Juice of 2 lemons
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• 1 avocado, diced
• Juice of 1/2 lime
• 2 tablespoons minced onion
• 2 tablespoons minced cilantro
• 1/4 teaspoon sea salt
• Pinch cayenne pepper

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