Cinco de Mayo Tacos

Ingredients

• 1 box hard-shell corn tortillas
• 2 Teaspoons ancho chili powder
• 1/4 Teaspoon ground cumin
• 1/8 Teaspoon dried oregano, preferably Mexican oregano
• 1/8 Teaspoon garlic powder
• 1/8 Teaspoon onion powder
• 1/8 Teaspoon paprika
• Pinch of cayenne
• 1/2 Teaspoon kosher salt
• 1 Pound ground beef, preferably grass-fed
• 1/2 Cup frozen corn kernels, thawed
• Grated Monterey Jack, for serving
• Tomatillo or tomato salsa, for serving
• 1 ripe avocado, pitted, skinned, and sliced thinly
• Sour cream, for serving

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