Dal Makhani Indian Black Lentils

Ingredients

• 1 cup split urad dal (black lentils)
• 2 large yellow onions, sliced thin
• 2 green chiles, slit (like jalapeño or serrano)
• salt, to taste
• 1 pinch asafoetida
• 2 large tomatoes, chopped (canned are fine)
• 2" pieces ginger, peeled and minced
• 1 tablespoon garlic, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 cup heavy cream, whisked to thicken slightly
• 2 tablespoons vegetable oil
• 2 tablespoons ghee
• 1 teaspoon cumin seeds

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