Alouette Chicken Paprika
Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461
Papri na Lilva ma Bajri ni Dhokli
Ingredients
- 2 cups bajri flour, course ground (like coarse semolina)
- 2 teaspoons ajwain/carom seeds
- 2 teaspoons til/sesame seeds
- 2 teaspoons turmeric powder
- 4-5 tablespoons coriander, chopped
- salt to taste
- For the Lilva curry
- 1 kg papri lilva/beans of surti broad-bean pods
- 5 tablespoons groundnut oil
- 2 teaspoons carom seeds
- 1/2 teaspoon asafetida
- 3 teaspoons red chili powder
- 2 teaspoon turmeric powder
- 3-4 small ambodiya/dried mango slices or lemon juice
- 1/2 cup coriander, chopped
- 3 cups water
- salt to taste
Details
- Servings: 5
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- italian
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