Middle Eastern Summer Squash Salad

Ingredients

• juice of 1/2 a lemon
• 1 1/2 tablespoons olive oil plus more for saute pan
• 1/2 tablespoon honey plus 1 tsp.
• 1/8 teaspoon ground allspice
• 1/4 teaspoon paprika
• 1/8 teaspoon cumin
• 1/8 teaspoon ground coriander
• 1 garlic clove, crushed
• 1/4 teaspoon sea salt
• 3/4 cup millet, uncooked
• 1 1/2 cups water or vegetable broth
• 1/2 red bell pepper, diced
• 1 medium zucchini, diced
• 1 small yellow summer squash, diced
• 1/4 cup raisins
• 1/4 cup golden raisins
• ground black pepper, to taste

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