Roasted Lemon Broccoli with Tahini Yogurt Sauce
Ingredients
- 1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets
- 1 lemon, thinly sliced into 1/8-inch-thick rounds
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon crushed red pepper, plus more for garnish
- Kosher salt
- 1 teaspoon sesame seeds
- 1/2 cup plain Greek yogurt
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- Flaky sea salt, for garnish
Instructions
Roasted Lemon Broccoli with Tahini-Yogurt Sauce serves 4 original recipe by Food & Wine.
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