Small pork pies with quails eggs

Small pork pies with quails' eggs

Small pork pies with quails' eggs

By BBC
1 hour

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Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Comments
Ingredients
  • 200g/7oz plain flour
  • 40g/1½oz strong white flour
  • 50g/1¾oz unsalted butter, cut into cubes
  • 100ml/3½fl oz water
  • 1 tsp salt
  • 60g/2¼oz lard
  • 6 quails' eggs
  • 1 onion, very finely chopped
  • 350g/12oz pork loin, finely chopped
  • 100g/3½oz unsmoked streaky bacon, finely chopped
  • Small bunch of parsley, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 free-range egg, beaten
  • 1 chicken stock cube
  • 150ml/5fl oz boiling water
  • 2 leaves gelatine
Instructions

Small pork pies with quails' eggs serves 14 original recipe by BBC.

View original preparation instructions

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