Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this
Small pork pies with quails eggs
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 200g/7oz plain flour
- 40g/1½oz strong white flour
- 50g/1¾oz unsalted butter, cut into cubes
- 100ml/3½fl oz water
- 1 tsp salt
- 60g/2¼oz lard
- 6 quails' eggs
- 1 onion, very finely chopped
- 350g/12oz pork loin, finely chopped
- 100g/3½oz unsmoked streaky bacon, finely chopped
- Small bunch of parsley, finely chopped
- Sea salt and freshly ground black pepper
- 1 free-range egg, beaten
- 1 chicken stock cube
- 150ml/5fl oz boiling water
- 2 leaves gelatine
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