Small pork pies with quails eggs

Name: Small pork pies with quails' eggs
Ingredients: 200g/7oz plain flour; 40g/1½oz strong white flour; 50g/1¾oz unsalted butter, cut into cubes; 100ml/3½fl oz water; 1 tsp salt; 60g/2¼oz lard; 6 quails' eggs; 1 onion, very finely chopped; 350g/12oz pork loin, finely chopped; 100g/3½oz unsmoked streaky bacon, finely chopped; Small bunch of parsley, finely chopped; Sea salt and freshly ground black pepper; 1 free-range egg, beaten; 1 chicken stock cube; 150ml/5fl oz boiling water; 2 leaves gelatine