Quaglie in Porchetta Quail in the Style of Porchetta
Ingredients
- 8 quails, sleeve-boned
- fennel pollen
- 1/4 cup extra-virgin olive oil, plus 2 tbsp
- 8 thin slices of pancetta
- 1/2 cup dry white wine
- 1/4 cup finely chopped italian parsley
- 1/2 cup fresh breadcrumbs
- 2 cloves garlic, minced
- 3 links of sweet italian pork sausage, removed from casing
- 1/2 bulb of fennel, 1/4" dice
- 1 small bunch of sage, chopped, plus a handful of whole leaves
- 1 egg, lightly beaten (or use 2 quail eggs!)
- salt, to taste
Instructions
Quaglie in Porchetta (Quail in the Style of Porchetta) serves 4 original recipe by Food52.
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