Roast Quail With Balsamic Reduction

Roast Quail With Balsamic Reduction

Roast Quail With Balsamic Reduction

By Simply Recipes
Serves 2

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Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Comments
Ingredients
  • 4 whole quail
  • 1 Tbsp olive oil
  • Salt
  • 1 celery stick
  • 1/2 cup chicken stock
  • 1/2 cup inexpensive balsamic vinegar
Instructions

Roast Quail With Balsamic Reduction serves 2 original recipe by Simply Recipes.

View original preparation instructions

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