Ingredients
- 1 1/4 pounds ground turkey (not lean)
- 1/4 cup part-skim ricotta cheese
- 1 tablespoon Dijon mustard
- 1 shallot, finely minced
- 2 tablespoons chopped fresh basil
- Kosher salt and freshly ground black pepper
- Olive oil, for greasing grill grates
- 12 slider rolls
- Romaine lettuce, torn into bite-size pieces
- Tomato Jam, recipe follows
- 1 pound plum tomatoes, cored and chopped
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/4 cup plus 1 tablespoon firmly packed light brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ancho chile powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
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