Bharazi Pigeon Peas in Coconut Cream Recipe

Name: Bharazi (Pigeon Peas in Coconut Cream) Recipe
Ingredients: 1 cup dry pigeon peas or 1 (19 ounces; 540ml) can pigeon peas (use black pigeon peas); 1 tablespoon sunflower oil; 1 tablespoon finely cut onion; 1/2 cup finely chopped tomato (1 small); 1 (13 ounces; 394ml) can coconut milk or cream; 1/4 teaspoon Indian chili powder; 1/8 teaspoon turmeric, optional; 1 whole chili, slit down the sides (jalapeño or serrano); 1/4 teaspoon garlic paste (optional); 1/2 teaspoon green chilli paste and/or sambal oelek, or to taste; 1 tablespoon lemon juice; 1 tablespoon finely cut coriander leaves

Bharazi (Pigeon Peas in Coconut Cream) Recipe

By Serious Eats

 40 minutes

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Details

Servings: 4
Calories: 105
Protein: 4g
Fiber: 3g
Sugar: 3g
Carb Total: 9g
Trans Fat: 1g
Saturated: 2g
Fat Total: 6g
Diet: Low-Sodium
Meal: lunch, dinner
Dish: main course
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Cuisine

american

Comments

Ingredients

1 cup dry pigeon peas or 1 (19 ounces; 540ml) can pigeon peas (use black pigeon peas)
1 tablespoon sunflower oil
1 tablespoon finely cut onion
1/2 cup finely chopped tomato (1 small)
1 (13 ounces; 394ml) can coconut milk or cream
1/4 teaspoon Indian chili powder
1/8 teaspoon turmeric, optional
1 whole chili, slit down the sides (jalapeño or serrano)
1/4 teaspoon garlic paste (optional)
1/2 teaspoon green chilli paste and/or sambal oelek, or to taste
1 tablespoon lemon juice
1 tablespoon finely cut coriander leaves