Chana Masala

Ingredients

• 1 tablespoon plus 1 teaspoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground tumeric
• 1/2 teaspoon fennel seeds, chopped
• 1/2 teaspoon cardomom
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground cayenne (optional, and more or less to taste)
• 3 tablespoons coconut oil
• 1 large onion, sliced in medium pieces
• 2 jalapenos, deseeded and thinly sliced
• 5 cloves garlic, minced
• 1 heaping tablespoon minced fresh ginger
• 1/4 cup finely chopped fresh cilantro
• 3 lbs tomatoes, diced
• Fresh black pepper
• 1 teaspoon salt
• 3 1/2 cups cooked chickpeas (or two cans, rinsed and drained)
• 1 teaspoon agave
• Juice of one lime, or 1 teaspoon tamarind concentrate

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