Courgette mushroom bread
Ingredients
- 3 medium courgette, grated
- 2 tsp salt
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 100g chestnut mushroom, chopped
- 350g strong plain flour
- 7g sachet easy-blend dried yeast
- 2 tbsp chopped fresh basil
- ½ tbsp coarse sea salt, to sprinkle
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