Olive Oil Braised Summer Squash

Olive Oil-Braised Summer Squash

Olive Oil-Braised Summer Squash


30 minutes

Details
  • Servings:   6
  • Calories:   137
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 4 cloves garlic, crushed
  • ½ teaspoon anchovy paste
  • ¼ teaspoon crushed red pepper
  • 1 pound summer squash, cut into 1/2-inch pieces
  • 1 pound zucchini, cut into 1/2-inch pieces
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • ½ teaspoon salt
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